Dutch–process Cocoa Powder (alkalized cocoa)
Natural cocoa is just natural powder from roasted cocoa beans. It’s acidic and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise.
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Melly Goeslaw
Penyanyi – Penulis lagu
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Zikry Daulay
Penyanyi – Penulis lagu
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Nina Septiani
Fashion & Make Up Enthusiast
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Marsha Natika
Akrtis
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Ups, Belum ada barang di keranjang belanja Anda.
